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Clancy's

South Australia 30% Shiraz, 30% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc

Peter Lehmann Clancy's is a delightful red blend originating from the esteemed winegrowing region of South Australia. This full-bodied wine features a vibrant ruby hue that invites you in with its captivating appearance. The blend comprises a careful balance of Shiraz, Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in a rich tapestry of flavors. The wine showcases pronounced fruit intensity with alluring notes of dark plum, blackcurrant, and a hint of spice that create a mouthwatering experience. Its acidity is bright and lively, enhancing the overall freshness, while the tannins are notably structured, providing a firm backbone that complements its fruity profile. Clancy's is a well-crafted wine, making it an excellent choice for food pairings or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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